Join The Team: Chef

Job Description

The Place is a café and bar in the heart of Stockbridge catering for both the general public and a large membership base. We also cater for events and functions, including canapes and sit down meals. We are looking to expand our kitchen staff to offer a more complete food offering going forward. Wonderful opportunity for the right candidate to join a high volume kitchen and assist the Head Chef with the day to day running.

The right candidate:

• The right candidates should have experience in dealing with events and functions from 100 people upwards.

• Able to multi-manage events and catering as well as a working kitchen.

• Proven experience in kitchen as a chef.

• Be able to work to strict deadlines to ensure food is going out to customers on time.

• Display a record of upkeeping strict health and safety procedures.

Job Duties:

• Managing the kitchen in the absence of the head chef.

• Ordering and maintaining of stock levels.

• Preparing menu items quickly and efficiently while adhering to sanitary regulations.

• Produce food at the level maintained by the head chef.

• Maintain a clean and hygienic work station, adhering to health and safety standards.

• Direct the cleaning and organisation of the kitchen and equipment.

• Maintain food hygiene and safety standards.

Benefits:

• Discounted or free food

• Flexible schedule

• On-site parking

Job Types: Full-time, Permanent

Salary: Dependent on experience

Apply with CV to : siobhan@edinburghaccies.com