Edinburgh Bloods Annual Awards Dinner

The Edinburgh Bloods End of Season Dinner will take place on Friday 2rd October at The Place. The dinner will be a 3-course meal and we ask that you indicate your menu choice on the form when booking tickets.

Starter

• King Prawn, Avocado and Cucumber Mixed Salad with Black Olive Dressing

• Orange and Feta Cheese Mixed Salad with Whisky Balsamic Dressing

Main

• Beef Filet wrapped in Roasted Mushroom Pate Wellington on a bed of Roasted Vegetables and Fondant Potatoes with a Beef Dripping

• Vegetarian Wellington on a bed of Roasted Vegetables and Fondant Potatoes with a Vegetable Sauce

Dessert

• Manhattan Stack Truffle

• Malted Milk and Irish Cream Torte